A bit of history

Sangria is a wine punch made famous in Mediterrean countries. It normally consists of red wine, chopped fruit, and a sweetener. Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwi and mango. A sweetener such as honey, sugar, syrup, or orange juice is added.

Recipe:

Have the fruit, Freschello red wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

A bit of history

Spritz is an alcoholic cocktail that is very popular in the Veneto region and is now booming all over the world.

Recipe:

Originally made with Prosecco, a bitter (most renown brands Aperol,Campari or Select), and a“spritz” (sip) of soda water.
Freschello spumante or Frizzante bianco 5/10
bitter 3/10, soda water 2/10, orange 1 slice, stir not shake.

A bit of history

My Granpa favourite mix during harvest.

Recipe:

Freschello bianco 5/10, soda water 5/10, two lemons fresh juice and few mint leaves. Add some chilly peppers if you are brave.

Recipe:

3/4 Freschello rosso
1/4 lemon-lime soda
Ice
Garnish: lime wheel
Combine all ingredients in a glass filled with ice. Stir and garnish with a lime wheel.

Recipe:

3/4 Freschello Extra
1/4 orange juice
Pour the orange juice in a flute glass then add Freschello Extra or frizzante bianco.

Recipe:

3/4 Freschello Extra
1/4 peach puree
Pour the wine into a flute glass then slowly add the peach puree.